USDA Organic Sencha Green Tea Leaves, Kagoshima, Japan

Unique Features

Organic Green Tea, Sencha - Certified Organic by JAS: Our organic green tea, Sencha, is certified by the Japanese Agricultural Standard (JAS). Enjoy a natural and pure flavor without any synthetic additives.

Premium Tea Leaves - First Harvest Selection: Our blends are crafted using only the first-harvested tea leaves. Our skilled tea masters meticulously choose the finest leaves based on their experience in using all five senses. Experience the pure essence of Japanese green tea with our premium green tea loose leaf.

Place of Origin - Kagoshima's Premier Tea Leaves: Tea leaves from Kagoshima have been awarded Japan's top prize in the ordinary sencha category of the National Tea Fair for 21 consecutive years. These leaves are predominantly from "Chiran" and "Kirishima," two of the highest quality tea production areas in Kagoshima. Enjoy the unique and rich flavor of these premium leaves.

Reliable Quality Manufacturing - FSSC22000 Certified: Our factory has obtained FSSC22000, an international food safety system certification. We use a far-infrared roasting method that maximizes the tea's natural flavor, ensuring the finest sencha is produced.

Historical Reputation - Over 100 Years of Expertise: Founded over 100 years ago, Kagoshima Seicha has a rich history and advanced manufacturing technology recognized both in Japan and internationally. The company's prestigious awards, including the Japan’s Minister of Agriculture, Forestry and Fisheries Award and the World Green Tea Contest, are testimony to its unparalleled manufacturing technology.

Brand: Misty Leaf - Misty Leaf: Experience the authentic and unparalleled taste of Misty Leaf, a brand that combines tradition and innovation to deliver the finest sencha.

Experience the unique essence of Japanese green tea with Misty Leaf's premium, certified organic sencha. Enjoy the rich flavor and unparalleled quality that comes from the expertise of skilled tea masters and over 100 years of tradition.